Brownies - cooking recipe

Ingredients

1 large can Hershey's chocolate syrup
1 c. sugar
1 c. butter
1 c. all-purpose flour
4 eggs, well beaten
2 tsp. vanilla
1 c. chopped nuts

Preparation

Mix ingredients in order given.
Pour into a greased 9 x 13-inch pan.
Bake for 30 minutes at 375\u00b0.