Chicken And Beef Kabobs - cooking recipe

Ingredients

1/4 c. cooking oil
3 Tbsp. soy sauce
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 clove garlic, minced
1 tsp. tarragon leaves
1/2 lb. chicken, cut in 1-inch pieces
1/2 lb. beef, cut in 1-inch pieces
16 mushrooms
16 carrots, cooked
4 small onions, cut in quarters
15 small green peppers, cut in 1-inch pieces

Preparation

Combine oil, soy sauce, lemon juice, mustard, Worcestershire sauce, seasoned salt, garlic and tarragon; blend.
Add chicken and beef.
Cover and chill at least 4 hours.
Place chicken, beef, mushrooms, carrots, onion and peppers alternately on skewers. Grill, basting with remaining sauce and turning occasionally until brown (approximately 8 to 10 minutes).
Serves 4.