Chicken Continental - cooking recipe

Ingredients

2 c. instant rice
1 can cream of mushroom soup or cream of chicken soup
boneless chicken breasts
grated onion

Preparation

Dilute soup with 1 can water.
Place rice in 9 x 13-inch pan. Pour diluted soup over the rice.
Sprinkle with grated onion. Add chicken.
Bake at 350\u00b0 for one hour or until chicken is done. May add moisture if needed.