Golden Onion Rings - cooking recipe

Ingredients

6 medium bernids or white onions
1 c. plus 2 Tbsp. flour (self-rising or all-purpose)
1/2 tsp. salt
1 slightly beaten egg
1 c. milk
2 Tbsp. salad oil

Preparation

Cut onions into 1/4-inch thick slices; separate into rings. Beat together rest of ingredients until flour is well moistened, then coat onion rings with batter.
Fry a few at a time in deep hot fat or oil at 375\u00b0, stirring once to separate rings.
When onions are golden, drain on paper towel.
Just before serving, sprinkle with salt.