Chicken Fettuccine - cooking recipe

Ingredients

4 oz. thin spaghetti, broken
1 can mushroom soup
1/2 c. milk
1 c. or more chicken or turkey
1/4 c. pimento
1/4 c. green pepper, minced
1 Tbsp. chopped onion
dash of pepper
1 c. shredded processed cheese

Preparation

Cook spaghetti until tender.
Drain and combine remaining ingredients, reserving 1/2 cup cheese.
Pour in 1 1/2 quart casserole.
Sprinkle with rest of cheese on top.
Bake at 400\u00b0 for 30 minutes.