Creme Brulee(Thanksgiving Dinner - Mallory Farms) - cooking recipe

Ingredients

10 egg yolks
5 Tbsp. white sugar
1 qt. coffee cream
2 tsp. vanilla extract
brown sugar
1 can peach or pear halves, drained

Preparation

Beat yolks till thick and lemon colored; gradually add white sugar.
Scald cream; pour slowly over yolks, stirring constantly. Add vanilla.
Pour into buttered 2-quart casserole; place in pan of hot water.
Bake 350 degrees for 1 hour or until knife inserted in middle comes out clean.
Chill thoroughly.
When ready to serve, sprinkle top of casserole with sifted brown sugar, 1/2 inch deep. Place under broiler, leaving door open, to caramelize sugar to form crust.
Watch carefully as it burns quickly.
Surround with peach or pear halves, drained.
Serves 10.