Fluffy 2-Step Cherry Cheesecake - cooking recipe

Ingredients

2 pkg. (8 ounce each) Philadelphia Cream Cheese
1/3 cup sugar
1 tub (8 ounce) cool whip - whipped topping thawed
1 ready to use graham cracker crust (6 ounce or 9 inch)
1 cup cherry pie filling

Preparation

Mix: Philadelphia Cream Cheese and sugar with electric mixer until well blended.
Gently stir in cool whip.
Spoon into crust. Refrigerate 3 hours or overnight.
Top with cherry pie filling. Makes 8 servings.