Can'T Fail Fudge - cooking recipe

Ingredients

4 c. miniature marshmallows
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Combine marshmallows, milk, butter, sugar and salt in a large saucepan.
Stir until mixture comes to a full boil.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat. Add chocolate, beating until melted.
Fold in vanilla.
Add nuts. Pour into greased 9-inch Pyrex dish.
Chill until firm.
Makes 2 1/2 pounds.