Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese (room temperature)
2 c. milk
1 pkg. instant lemon pudding mix
1 (No. 2) can (2 1/2 c.) crushed pineapple, drained
1 (9 oz.) carton Cool Whip

Preparation

Mix cake mix as directed and pour in 9 x 13-inch pan.
Bake at 325\u00b0 for 15 to 20 minutes.
Let cool.
Beat on high speed the cream cheese, milk and pudding mix until smooth and creamy.
Fold in pineapple (drained) and spread on cake.
Spread Cool Whip on top and sprinkle with nuts.
Chill 3 to 4 hours.