Scalloped Oysters - cooking recipe

Ingredients

1 qt. oysters
1 to 2 c. cracker crumbs
3/4 c. butter, melted
1/2 to 1 tsp. salt
2 tsp. chopped parsley
3/4 c. half and half
1 1/2 tsp. Worcestershire sauce
dash of pepper
1/4 c. oyster liquid
dash of nutmeg

Preparation

Drain oysters, reserving liquid.
Mix crumbs and butter. Grease casserole and line bottom with 1/2 of the crumbs.
Add half of the oysters; sprinkle lightly with nutmeg, pepper and parsley. Repeat crumbs, oysters layer and season.
Combine Worcestershire sauce, salt and liquid.
Pour over casserole.
Top with crumb mixture and bake at 350\u00b0 for 45 minutes.
Serves 4.