Ruby Red Frost(Serves 13 Cups) - cooking recipe

Ingredients

2 c. cranberry juice cocktail, chilled
1 1/2 c. lemon juice, chilled
1 c. sugar
4 c. crushed ice
2 (28 oz.) bottles ginger ale, chilled
1 pt. raspberry sherbet
lemon slices (garnish)

Preparation

Combine first 3 ingredients in a punch bowl, stirring until sugar dissolves.
Stir in ice.
Add ginger ale, stirring gently. Scoop sherbet into punch bowl.
Garnish, if desired.