Green Bean Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen French-style green beans
1/2 c. margarine
1/2 c. flour
1 c. creamer
5 oz. can sliced water chestnuts, drained
2 c. hot water
3/4 c. Parmesan cheese
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook beans until done, reducing time slightly; drain well, reserving 2 cups water.
Set green beans aside.
Melt butter; blend in flour.
Add creamer; gradually add reserved hot water and stir to blend.
Cook over medium heat (stir so as not to stick), until mixture bubbles and thickens.
Stir in seasonings and 1/2 cup Parmesan cheese.
Add cooked beans and water chestnuts, mixing well.
Pour into greased 1 1/2-quart baking dish.
Sprinkle remaining Parmesan cheese on top.
Bake at 325\u00b0 for 25 to 30 minutes, until bubbly and golden.
Garnish with onion rings or chow mein noodles.