Ingredients
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1/2 c. butter
1 1/4 c. graham cracker crumbs
1 can flaked coconut
1 (16 oz.) pkg. chocolate chips
1 (16 oz.) pkg. butterscotch chips
1 can Eagle Brand condensed milk
Preparation
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Melt the butter in a 9 x 13-inch pan.
Stir graham cracker crumbs into butter and pat over bottom of pan.
Sprinkle coconut on top; then drizzle condensed milk over top.
Bake for 30 minutes at 300\u00b0 for 25 minutes at 350\u00b0.
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