Fudge Turtles - cooking recipe

Ingredients

2 c. pecans
14 oz. pkg. caramels
6 Tbsp. milk
12 oz. Nestle chocolate chips
1/4 stick paraffin

Preparation

Place the pecans, caramels and milk in a double boiler and melt.
Drop on buttered paper and cool until hard.
Melt the chocolate chips and paraffin.
When caramel is hard, dip in the chocolate and set back on waxed paper.