Asparagus Salad - cooking recipe

Ingredients

16 oz. can asparagus (cut kind), drained
1/2 c. chopped pecans
1 c. celery, chopped
2 pkg. plain gelatin, dissolved in 1/2 c. cold water
3/4 c. sugar
1/2 tsp. salt
1 c. water
1/2 c. vinegar (white)
2 tsp. grated onion
1/2 lemon, juiced (2 Tbsp.)
1 medium-size pimento, chopped

Preparation

Bring sugar, salt, vinegar and 1 cup water to a boil.
Add softened gelatin.
Cool.
Add lemon juice and onion.
Next add asparagus, celery, pimento and nuts.
Place in individual molds or a 9 x 9-inch dish to congeal.
Serves 9.