Hidden Valley Ranch Pasta Primavera - cooking recipe

Ingredients

1 c. sliced carrots
1 c. broccoli florets
1 (6 oz.) pkg. frozen pea pods
8 oz. fettucine
2 (14 1/2 oz.) cans chicken broth
1 can water
1 Tbsp. basil
1 c. Hidden Valley Ranch dressing
grated Parmesan cheese

Preparation

Steam vegetables until crisp-tender.
Cook fettucine in chicken broth until tender; drain.
Combine fettucine with vegetables; add basil and salad dressing and toss gently. Sprinkle with Parmesan cheese.
May add zucchini, mushrooms or other vegetables.
Also good made ahead and reheated.