Canned Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. cinnamon
1 Tbsp. salt
1/2 tsp. nutmeg
10 c. water
1 c. cornstarch
sliced apples to fill 7 qt. jars

Preparation

Cook sauce ingredients in saucepan until bubbly.
Add 3 tablespoons lemon juice.