Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. uncooked rice
1 c. water
1/2 c. butter, melted
6 boneless skinless chicken breasts
paprika

Preparation

Preheat oven to 325\u00b0.
In a large bowl, combine soups, rice, water and butter.
Pour into greased 9 x 13 casserole dish.
Place chicken breasts on top of rice mixture and sprinkle with paprika. Bake 1 1/2 to 2 hours, until tender.