Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1/2 lb. grated Cheddar cheese
1 lb. medium spicy sausage
6 eggs
2 c. milk
1 tsp. salt
2 tsp. dry mustard
3 Tbsp. butter

Preparation

Saute sausage; drain.
Beat eggs with milk, salt and mustard. Cover bottom of a 9 x 13-inch baking dish with bread cubes, then sausage and then cheese.
Dot with butter.
Pour egg mixture over top.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.