Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti noodles, cooked and drained
2 Tbsp. oil
2 large eggs
3/4 to 1 c. shredded Parmesan cheese
1 c. Ricotta cheese or cottage cheese
1 c. spaghetti sauce
1/2 c. Mozzarella cheese

Preparation

Toss hot spaghetti with oil.
Combine eggs and Parmesan cheese. Stir into spaghetti.
Pour into pie plate.
Press to form a crust. Spread Ricotta cheese over crust.
Top with sauce.
Bake for 25 minutes at 350\u00b0.
Sprinkle with Mozzarella cheese.
Bake 5 minutes more.
Sprinkle with more Parmesan cheese.
Cool 10 minutes.
Cut into wedges.