Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
dash of salt
1 pt. whipping cream
1 pt. half and half cream
1 1/2 tsp. vanilla extract

Preparation

Beat eggs and sugar together.
Add dash of salt.
Add half and half and cook in double boiler until mixture thickens.
Strain through sieve.
Let cool.
Add whipping cream, vanilla extract and enough milk to fill to line
of 1 gallon freezer.