Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
3 tsp. vanilla
3 c. flour
2 1/2 c. grated zucchini
1 1/2 c. chopped pecans or walnuts
1 c. white sugar
3 tsp. cinnamon
1 1/4 c. brown sugar
1/2 tsp. cloves

Preparation

Beat eggs, oil, vanilla and sugars until fluffy.
Add spices. Add flour a little at a time; add nuts and zucchini.
Bake in 2 loaf pans 1 hour at 350\u00b0.