Chicken Breasts With Asparagus - cooking recipe

Ingredients

1 1/2 lb. fresh asparagus, cut into 2-inch pieces
6 boneless/skinless chicken breast halves
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. chopped onions
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. grated Cheddar cheese

Preparation

Brown the chicken breasts in 2 tablespoons oil in heavy skillet.
Partially cook asparagus.
Layer in a greased 11 x 7 x 2-inch baking dish.
Put chicken breasts on top of asparagus.
Mix soup, mayonnaise, onions, lemon juice and curry powder.
Spread on top of chicken pieces.
Cover with foil and bake at 375\u00b0 for 40 minutes.
Remove from oven and sprinkle with cheese.
Let stand for 5 minutes, until cheese melts, before serving.