Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick butter
8 oz. cream cheese
1 large tub Cool Whip
4 small instant lemon pudding
4 tsp. lemon juice
4 c. milk

Preparation

To prepare crust, mix flour, chopped nuts and butter.
Press in a 9 x 13-inch pan.
Bake at 350\u00b0
for 20 minutes.
Cool.