Crabmeat Dip - cooking recipe

Ingredients

1 c. mayo
1/2 c. sour cream
1 Tbsp. capers, rinsed and drained
1 minced clove garlic
1 Tbsp. minced onion
2 Tbsp. fresh lemon juice
1 tsp. chives
2 (6 oz.) cans crabmeat
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. red pepper

Preparation

Mix all ingredients and refrigerate overnight.
Serve with crackers or rye crisps.