Lemon Pepper Chicken - cooking recipe

Ingredients
    1 small pkg. spaghetti
    1 bunch broccoli
    2 lb. boneless chicken
    flour
    seasoned salt
    2 lemons
    snipped parsley
    lemon pepper
    Butter Buds
Preparation
    Dredge chicken in flour and seasoned salt.
    Cook in small amount of oil.
    Steam broccoli.
    Cook spaghetti and drain.
    Toss with 1/4 cup of Butter Buds and juice of 1 lemon.
    Put on platter. Add broccoli.
    Lay chicken on top and arrange lemon slices around chicken.
    Sprinkle it all with lemon pepper and parsley.

Leave a comment