Lemon Pepper Chicken - cooking recipe
Ingredients
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1 small pkg. spaghetti
1 bunch broccoli
2 lb. boneless chicken
flour
seasoned salt
2 lemons
snipped parsley
lemon pepper
Butter Buds
Preparation
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Dredge chicken in flour and seasoned salt.
Cook in small amount of oil.
Steam broccoli.
Cook spaghetti and drain.
Toss with 1/4 cup of Butter Buds and juice of 1 lemon.
Put on platter. Add broccoli.
Lay chicken on top and arrange lemon slices around chicken.
Sprinkle it all with lemon pepper and parsley.
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