Dressing For Smoke-Barbecued Turkey - cooking recipe

Ingredients

giblets and neck
1 medium onion, chopped
1 c. chopped celery
salt and pepper
1 c. celery, chopped
1 onion, chopped
1/2 lb. mushrooms, sliced
parsley
2 to 3 c. bread crumbs
2 c. cornbread, crumbled
sage to taste
salt and pepper to taste
2 c. broth from giblets

Preparation

Simmer giblets, neck,
1 medium onion, celery, salt and pepper in 1
quart water until tender.
Saute celery, 1 onion, mushrooms and
parsley
in
butter.\tCombine
bread\tcrumbs, cornbread, chopped
giblets,
sauteed\tvegetables, sage, salt, pepper and broth
from
giblets
in
a
large\tbowl.
Place in casserole; bake for 30 minutes at 350\u00b0.
May use rest of broth for gravy.