Spinach Casserole - cooking recipe

Ingredients

2 boxes chopped frozen spinach
1 can artichoke hearts (about size of a soup can)
1 small carton sour cream
1 stick oleo
1 c. chopped onion
1 c. Parmesan cheese

Preparation

Cook spinach as directed; drain and squeeze excess water out. Squeeze water out of artichokes.
Saute onion in butter until onion is clear.
Add sour cream.
Spread bottom of casserole with half of spinach-artichoke mixture.
Spread half of sour cream and onion mixture on top, then spread 1/2 cup of cheese.
Repeat same for second layer.
Bake at 350\u00b0 for 30 minutes.