Chicken Parmesan - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
2 Tbsp. cornstarch
1/4 c. Parmesan cheese, grated
2 (14 1/2 oz. each) cans Italian-style stewed tomatoes
1/2 tsp. oregano

Preparation

Preheat oven to 425\u00b0.
Place chicken breasts into baking dish. Bake for 15 to 20 minutes.
In a saucepan, combine the tomatoes, cornstarch and oregano; cook on a medium heat, stirring constantly until sauce thickens.
Pour heated sauce over chicken.
Sprinkle with Parmesan cheese.
Bake for 5 minutes more.
Yield:
4 servings.