Seafood Lasagna - cooking recipe

Ingredients

8 lasagna noodles
1 c. chopped onion
2 Tbsp. butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. Ricotta cheese
1 egg, beaten
2 tsp. dried basil
2 cans cream of mushroom soup
1/3 c. milk
1/3 c. dry white wine
1 lb. shrimp
1 (7 1/2 oz.) container crab meat
1/4 c. Parmesan cheese
1/2 c. shredded sharp cheese

Preparation

Cook noodles and arrange 4 to 5 on bottom of a greased 13 x 9-inch pan.