Hallie'S Pineapple - Coconut Pie - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
5 eggs
1/4 tsp. salt
1 small can crushed pineapple, undrained
1 tsp. vanilla
1 can Angel Flake coconut

Preparation

Mix
all together and pour into two unbaked pie shells. Bake at 350\u00b0 for 35 to 40 minutes.