The Children'S Favorite Skillet Supper - cooking recipe

Ingredients

1 lb. chopped steak
1 Tbsp. vegetable oil
1 (16 oz.) can whole potatoes
liquid drained from potatoes
1 tsp. salt
1/4 tsp. pepper
1 (2 oz.) jar pimiento, drained
1/4 c. all-purpose flour
1 large onion, chopped (1 c.)
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/2 tsp. powdered marjoram
1 can green beans

Preparation

Cut steaks into 1 1/2-inch wide strips and dredge in flour. Brown in oil in a large (at last 10-inch) skillet.
Lay aside on a plate.
Cook and stir onion in oil until tender.
Drain.