Dijon Vinaigrette - cooking recipe

Ingredients

4 Tbsp. Dijon mustard
3 Tbsp. red wine vinegar
1 Tbsp. white wine vinegar
1/4 tsp. salt
1 to 2 cloves garlic
1/2 tsp. basil
1/8 tsp. black pepper
2 drops hot sauce
1 Tbsp. grated onion
12 Tbsp. canola oil

Preparation

Combine mustard and vinegar in blender.
Add salt, garlic, basil, black pepper, hot sauce and onion; whirl.
With machine running, add oil, one tablespoon at a time.
Chill.
Keeps several weeks.
Yields 1 1/4 cups.