Sausage Biscuits - cooking recipe

Ingredients

3/4 lb. hot bulk pork sausage
2 2/3 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast (dry)
1/4 c. warm water
1 c. buttermilk
melted butter

Preparation

Cook sausage in a skillet until browned; drain and set aside. Combine next 5 ingredients, mixing well. Cut in shortening until it resembles coarse meal. Dissolve yeast in warm water (105\u00b0 to 115\u00b0).
Let stand 5 minutes. Add yeast to buttermilk, stirring. Add to dry ingredients, stirring until dry ingredients are moistened.
Knead in sausage. Turn dough out onto a floured surface.
Knead lightly. Roll out dough and cut into rounds.
Bake at 425\u00b0 for 10 minutes or until golden brown.