Pork Chop Casserole - cooking recipe

Ingredients

4 to 5 pork chops
prepared mustard
1 can chicken with rice soup
3/4 to 1 c. uncooked rice

Preparation

Brown pork chops in a nonstick skillet, no need to add any oil.
After chops are brown, baste both sides with prepared mustard.
Pour a can of chicken with rice soup, plus 1 soup can of water over the chops.
Pour in 3/4 to 1 cup of uncooked rice. Bring to a boil; cover and turn to low.
Cook until liquid is absorbed, approximately 20 minutes.