Ingredients
-
18 1/2 oz. pkg. yellow cake mix (without eggs)
3 3/4 oz. pkg. butterscotch pudding mix
4 eggs, unbeaten
2/3 c. corn oil
3/4 c. water
1/2 c. sugar
1 Tbsp. cocoa
1 tsp. cinnamon
Preparation
-
Preheat oven to 350\u00b0.
Blend the two mixes and beat well with electric mixer for 10 minutes.
Pour batter into 10-inch tube cake pan, greased with solid shortening and floured.
Leave a comment