Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
1 can fruit cocktail
1 tsp. soda

Preparation

Beat eggs and sugar until lemon colored.
Stir in remaining ingredients and pour into oblong pan.
Bake at 350\u00b0 for 45 minutes.