Marshmallow Creme Fudge - cooking recipe

Ingredients

7 to 10 oz. Kraft Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. oleo or margarine
1/4 tsp. salt
1 tsp. vanilla extract
1 (12 oz.) bag chocolate chips or peanut butter chips

Preparation

Bring the first 5 ingredients to a full boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly. Add vanilla; remove from heat.
Add chips and stir.
Grease large cookie sheet or jelly roll pan; line with wax paper.
Pour fudge into pan and chill until firm.