Fruit Salad Dressing - cooking recipe

Ingredients

juice of 1 orange
juice of 1 lemon
juice from other fruits
1/2 c. sugar
2 eggs, separated
2 tsp. flour
1/2 pt. whipping cream

Preparation

Place orange and lemon juice in 1 cup measure.
Fill with other fruit juice.
Add sugar.
Beat egg yolks and flour.
Add to ingredients.
Cook in double boiler until thickened.
Pour over stiffly beaten egg whites.
When cool, add cream (whipped).
Serves 12.