Chicken Pot Pie - cooking recipe

Ingredients

2 chicken breasts, cooked and chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg (16 oz) frozen chopped mixed vegetables
1/2 c shredded cheddar cheese
1 c Bisquick mix
1 egg
1 1/2 c milk
parsley flakes

Preparation

Mix chicken, soups (rinse cans with water and add this to mix), vegetables and cheese. Pour into a 9 x 13 inch pan or dish. Mix biscuit mix, egg and milk, adding a few parsley flakes. Pour over chicken mixture. Bake at 350 degrees for about 30 minutes.