Salmon Patties - cooking recipe

Ingredients

16 oz. salmon (canned)
1/2 c. crushed saltine crackers
1 medium onion
1 large egg
1/4 c. flour
1/4 c. cornmeal
1/2 tsp. black pepper
1/2 tsp. salt
1 c. cooking oil

Preparation

Drain salmon and put into large bowl.
Add crushed crackers, finely chopped onion and egg.
Mix well.
Add flour, cornmeal, salt and pepper; mix together.
Pat into patties about 1 inch in diameter and 1/2 inch thick.
Cook in hot oil until golden brown. Drain on paper towel.