Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell
1 qt. strawberries
1 c. sugar
3 Tbsp. cornstarch

Preparation

Wash and stem berries; set aside 1/2 of the best berries. Crush well the remaining 1/2 berries and bring to a boil in heavy saucepan.
Blend sugar and cornstarch; add to boiling berries and cook until thick.
Cool slightly and pour over the raw berries that have been placed in baked pie shell.
Serve with whipped cream, if desired.