Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen cut green beans
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1/8 tsp. ground black pepper
1 1/2 c. French fried onions

Preparation

Combine all ingredients except 1/2 cup French fried onions. Pour mixed beans in 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Put the last 1/2 cup French fried onions on top and bake, uncovered, for 5 minutes more or until onions are golden.
Makes 6 servings.