Green Pepper Jelly - cooking recipe

Ingredients

4 large green peppers
6 1/2 c. sugar
6 oz. liquid pectin
4 small hot peppers
1 1/2 c. vinegar

Preparation

Chop peppers very fine with
blender or food processor. If using blender, add vinegar\tto
peppers.
Combine
peppers, sugar and vinegar.
Heat to boiling.
Boil 10 minutes.