Sauerkraut Salad - cooking recipe

Ingredients

1 can (1 lb. 11 oz.) sauerkraut, drained but not rinsed
1 c. chopped celery
1 c. chopped green pepper
1/4 c. chopped onion
1 c. sugar
1/4 c. vinegar
1/2 tsp. salt
1/2 c. oil

Preparation

Mix vegetables.
Combine remaining ingredients.
Add to sauerkraut and mix.
Chill covered for several hours.