Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) tube buttermilk biscuits
1 lb. ground beef
1/2 c. catsup
1 c. shredded Cheddar cheese
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder

Preparation

Separate into 10 biscuits; flatten to 5-inch circles. Press each into bottom and up sides of a greased muffin cup; set aside.