Marinated Flank Steak - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. vinegar
2 Tbsp. chopped onions
1 1/4 tsp. ginger
1/2 c. sugar
sprinkling of garlic powder
flank steak

Preparation

Stir together all ingredients.
Cut flank steak into serving pieces; marinate in fridge overnight or 1 day, turning meat over occasionally.
Broil or grill to desired doneness.