Fresh Asparagus Pasta - cooking recipe

Ingredients

1/3 c. olive oil
3/4 lb. fresh asparagus
4 large green onions, chopped using white part only
4 cloves garlic, chopped
1/4 lb. fresh mushrooms, sliced
2 medium pear tomatoes
1 tsp. basil
1/2 tsp. oregano
1/2 c. dry white wine
3/4 c. chicken broth
1/2 c. pitted black olives, cut in wedges
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. cornstarch
1 lb. pasta, cooked
Parmesan cheese (optional)

Preparation

Cut asparagus and onions into 1-inch diagonal pieces.
Cut tomatoes lengthwise in eighths.
Mix 1/2 cup of the chicken broth and the wine together; set aside.
Mix cornstarch and 1/4 cup chicken broth together; set aside.