Low Calorie Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground chuck
1 small onion, chopped
1/3 c. Minute rice
1 can tomato soup
1 can water

Preparation

Cut cabbage in small pieces and put in bottom of greased baking dish.
Brown meat and onion.
Pour off fat and stir in rice.
Put mixture on top of cabbage and cover all with tomato soup and water mixed.
Bake at 350\u00b0 For 1 hour.