Double Trick Cheese Bread - cooking recipe

Ingredients

2 pkg. active yeast
1 can Cheddar cheese soup
1 pkg. dry garlic salad dressing mix
3 1/2 c. flour (all-purpose or self-rising)
1/2 c. warm water

Preparation

Soften yeast in water.
Add soup and dressing mix.
Slowly add flour to form stiff dough.
Knead about 5 minutes.
Place in greased bowl, cover, let rise until double, about 30 minutes. Shape dough into 4 (10-inch) loaves.
Place on greased cookie sheet.
Cover; let rise until light and double, about 30 minutes. Bake at 400\u00b0 for 30 to 40 minutes.
Cool immediately on wire racks.